Bewerbungstraining für LebensmittelchemikerInnen

Organization:AG Junge LebensmittelchemikerInnenDate:Samstag, 21.04.2018 , 9:00 - 17:00Location:Campus Weihenstephan FreisingRoom:Großer SeminarraumLanguage:DeutschCategory:Überfachliche...[mehr]


Berufsinfoabend für LebensmittelchemikerInnen

Organization:AG Junge LebensmittelchemikerInnenDate:Mittwoch, 16.05.2018 , 18:00Location:Campus Weihenstephan FreisingRoom:Großer SeminarraumLanguage:DeutschCategory:Überfachliche...[mehr]


Principles of food safety assessments in the EU

Organization:Lehrstuhl für Allgemeine LebensmitteltechnologieGefördert durch das Graduiertenzentrum WeihenstephanDate:Montags 9.4., 23.4., 7.5., 14.5, 4.6., 18.6. und 25.6.18 16:15 -17:45Location:Campus Weihenstephan...[mehr]


EU Programme for PhD students in Food & Agriculture

EIT Food is excited to announce the opening of the Global Food Venture´s (GFV)  application phase! GFV programme will support 30 highly-innovative PhD students from the food & agtech field to turn their research into a...[mehr]


WZW panel discussion on Agriculture, Land Use, Forestry and Climate Paths for Germany 2050 on March 20th, 2018

We would like to invite you to a WZW panel discussion on Agriculture, Land Use, Forestry and Climate Paths for Germany 2050 March 20th, 2018 - 4pm, Lecture room 1, Alte Akademie 8, 85354 Freising The basis for this event will...[mehr]


Three Intensiv Courses for Writing, Peer Review & Proposal by Prof. Ulrike Müller

Prof. Ulrike Müller will be back in town. And you have the possibility to join her very helpful and effective courses. The last years many doctoral candidates were excited by the courses and get very impressive results. 18. -...[mehr]


Survey shared knowledge in science

Dear Sir or Madam, My name is Stefanie Ziegler. I study Business Economics and the following questionnaire is part of my master thesis at the Chair of International Management at the Otto von Guericke University Magdeburg with...[mehr]

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